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Indian Cooking Recipe : Capsicum Tomato Sauce

Ingredients :

1 capsicum
3 tomato
1 tsp mustard seeds
1 handful curry leaves
2 tsp chilli powder
Oil for frying
Salt as required

Method :

Chop capsicum and tomato into medium sized cubes.
Saute with 2 tsp oil.
Add salt as required.
Now grind to a smooth paste with a little water.
Add oil (2 tsps) in a pan and add mustard seeds and curry leaves.
Pour the vegetable mixture into the pan
Add chilli powder
Cook till the mixture becomes a little thick (for approx 3-4 minutes on medium flame).
Capsicum-Tomato Sauce is now ready. Serve Hot.