Indian Cooking Recipe : Capsicum Tomato
1 tsp mustard seeds
1 handful curry leaves
2 tsp chilli powder
Oil for frying
Salt as required
Chop capsicum and tomato into medium sized cubes.
Saute with 2 tsp oil.
Add salt as required.
Now grind to a smooth paste with a little water.
Add oil (2 tsps) in a pan and add mustard seeds and
Pour the vegetable mixture into the pan
Add chilli powder
Cook till the mixture becomes a little thick (for
approx 3-4 minutes on medium flame).
Capsicum-Tomato Sauce is now ready. Serve Hot.