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Indian Cooking Recipe : Cabbage Pickle

Bengali Pulav, Brinji Bath, Cabbage Rice, Chatpata Rice, Chicken Nasi Biryani, Corriander Rice, Green Chilli Rice, Green Pulav, Hariyali Pulav, Jeera Pulav, Lemon Ricechdi, Mango Rice, Mung dal Khichdi, Mutton Biryani, Navratna Pulav, Orange Pulao, Pepper Onion Rice, Pudhina Pulav, Pulav, Red Rice, Spicy Peas Pulav, Spicy Pulav, Urad Dal Rice, Vegetable Biryani, Vegetable Pulav, Vegetarian Pulav, Yellow Rice, Yummy Rice

Ingredients :

½ of small size cabbage
4-5 red chillies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafoetida a pinch
Turmeric a pinch (optional)
Salt to taste
2 tsp oil

Method :

Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.
Roast each one seperately and make a powder of it and keep aside.
Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
If required we can add a pinch of turmeric.
Grind this paste with the powder.
Ready to serve.