Indian Cooking Recipe : Brinjal-Capsicum
Gravy
Ingredients :
½ kg brinjal
1 capsicum
1 tsp soya sauce
2 tsp chilli powder
1 tsp garam masala
2 tsp corn flour
1 tsp ginger garlic paste
Salt as per taste
Coriander for decoration
1 onion
Method :
Cut the brinjals into medium size pieces
Put the brinjals in a glass bowl and pour one cup
of water in it.
Place the bowl in microwave oven and boil it for 7
minutes.
After boiling take it outside the oven and mix the
soya sauce, chillipowder, ginger garlic paste, garammasala,
corn flour and salt.
Keep it aside. Now cut the capsicum and onion into
small pieces.
In a glass bowl take 1 tsp oil and put the capsicum
and onion in it and cook in microwave for 2 minutes.
Mix the cooked capsicum and onion with the cooked
brinjals and put these in the microwave and again
cook it for minutes.
After taking it outside mix the coriander leaves and
serve hot.
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