Indian Cooking Recipe : Bread Roll
15 slices bread
For Filling :
2 cup cooked vegetables
2 potatoes, boiled & mashed
2 onions chopped
2 tsp ginger, garlic & green chili paste
2 tsp red chili powder
1 tsp garam masala powder
¼ tsp turmeric powder
2 tbsp limejuice
salt to taste
Heat oil in a pan and sauté ginger, garlic
& chili paste for few minutes. Add all the cooked
vegetables and fry for 10 minutes.
Put red chili powder, turmeric powder, garam masala
powder & salt and mix well.
Put lime juice and cilantro and remove from fire.
Allow it to cool.
Remove the brown corners from the bread slices.
Dip the bread slices in water one at a time, take
this out from water immediately and squeeze out the
Put the 1 tsp of filling inside this bread. Fold and
close the edges together with little water.
Make all the rolls in the same manner. Refrigerate
the rolls for at least 2 hours.
Heat oil in a pan and deep fry few rolls at a time
until it turns brown.
Repeat the same procedure for the remaining rolls.
Ready to serve hot.