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Indian Cooking Recipe : Beetroot Pickle

Bengali Pulav, Brinji Bath, Cabbage Rice, Chatpata Rice, Chicken Nasi Biryani, Corriander Rice, Green Chilli Rice, Green Pulav, Hariyali Pulav, Jeera Pulav, Lemon Ricechdi, Mango Rice, Mung dal Khichdi, Mutton Biryani, Navratna Pulav, Orange Pulao, Pepper Onion Rice, Pudhina Pulav, Pulav, Red Rice, Spicy Peas Pulav, Spicy Pulav, Urad Dal Rice, Vegetable Biryani, Vegetable Pulav, Vegetarian Pulav, Yellow Rice, Yummy Rice

Ingredients :

2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil

Method :

Cut Beetroot & chillies into small pieces add salt and keep aside.
Fry mustard and methi seeds and powder them.
Mix this powder with Asafetodia & Chiilli Powder.
Heat Oil and remove from flame.
Add the mixture in the oil along with the beetroot & chillies which are kept aside.
Place them in a bottle, add vinegar and add salt if required.