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Indian Cooking Recipe : Banno Kebab

Badami chicken, Baked Chicken With Vegetables And Mushrooms, Baked Chicken, Banno Kebab, Barrah Kabab, Butter Chicken, Chicken 65, Chicken And Mushrooms In Barbecue Sauce, Chicken Biryani, Chicken Curry In a Coconut Base, Chicken Divan Recipe, Chicken Fried Rice, Chicken Fry, Chicken Khurma, Chicken Kozhambu, Chicken Satay With Peanut Sauce, Chicken Soup, Chicken Tikki Masala, Chicken Vindaloo, Chicken Yaakhni, Coca Cola Chicken, Country Caption, Crunchy Chicken, Dhania Chicken, Dum Kokur, Green Chicken, Green Chile Stuffed Chicken Breasts, King Ranch Chicken Recipe, Murgh Kaali Mirch, Murgh Tikka Haryali, Murgi Aur ALloo Ka Sauce, Mysorian Chilli Chicken, Naazuk Kabab, Peanut Chicken, Pepper Chicken In a Coconut Gravy, Pepper Chicken, Quick Chick, Roast Chicken, Roasted Chicken, Roasted Lemon, Garlic And Tarragon Chicken, Rogan Josh Chicken Curry, Sabz Murg, Shahi Murg Korma, Sheekh Kababs, Sopa De Camarao, Spicy Chicken Fry, Stuffed Chicken Breasts, Sweet And Sour Chicken, Tandoori Chicken, Tomato Chicken

Ingredients :
350 gms chicken boneless pieces
1 tbsp ginger-garlic paste
2 tsp dalt
2 tbsp oil
1/2 tsp chopped garlic
1/2 tsp chopped ginger
1/2 tsp chopped green chillies
1 tsp besan
1/2 tsp yellow chilli powder
1/4 tsp turmeric powder
100 ml milk
2 1/2 tbsp hung curd
1/4 tsp elaichi powder
1/2 tsp kasoori methi
1 tsp lemon juice
salt to taste
egg coating
1 beaten egg
1 ½ tbsp chopped cashew nuts
1/2 tsp chopped coriander
2 tsp saffron dissolved in water
1 tbsp butter, melted
1½ tsp chat masala

Method :
Marinate chicken pieces with ginger- garlic paste and salt for 30 minutes. Keep aside.
In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and add 1 tbsp besan and cook till besan is cooked.
Now add yellow chilli powder, turmeric powder and cook.
Add 100 ml milk and mix.
Remove from fire and transfer it to a bowl.
To this add hung curd, javitri- elaichi powder, kasoori methi, lemon juice and salt.
Add marinated chicken pieces and mix well.
Skewer the chicken pieces closely and shape with hands. (4 skewer)
Cook in pre heated oven for 10 to 12 minutes. Remove from oven and increase the temperature of oven.
Beat egg with saffron; add chopped nuts& coriander and mix.
Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for colouring and cook until egg is cooked.
Remove from oven and baste the chicken with butter and sprinkle chat masala.