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Indian Cooking Recipe : Baked Pudding

A Letria, Almond Kulfi, Amber Jelly, Apple Kheer, Apple Pie, Aval Payasam, Badam Halwa, Badam Kheer, Baked Pudding, Banana Ice Cream, Banana Jelly With Cream, Banana Pudding, Blackgrapes Whip, Bread Pudding, Caramel Pudding, Carrot Halva, China Grass Pudding, Choco Roll, Chocolate Baskets, Chocolate Mousse, Chocolate Peppermint Fizz, Chocolate Pudding, Cocktail Kheer, Coconut Spout Ice Cream, Coffee Whip, Cool 'N' Easy Easter Pie, Creamy Kulfi, Dood Peda, Dutch Flummery, Eggless Ice Cream, Fluted Biscuit Cases With Two Ice Creams, Fruit Pudding, Fruit and Jelly Trifle

Ingredients :

600 ml milk
70 gm rice
4-5 tbsp sugar taste (or to)
1 tsp cinnamon powder
½ tsp nutmeg powder

For garnishing :
Fresh fruits of your choice

Method :

Soak the rice in water for 20 minutes. Heat the milk and remove half a cup.
Mix the nutmeg and cinnamon powder in this half-cup milk and return to the remaining milk.
Add the soaked rice and cook over a low heat till the rice is half cooked. Mix in the sugar and stir till the sugar melts. Transfer the pudding to a baking dish and bake at 180ºC for 45 minutes or until the rice is cooked and soft and the pudding is thick and set. Cook and garnish with fresh fruits and serve at room temperature or cold.