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Indian Cooking Recipe : Baked Chicken

Badami chicken, Baked Chicken With Vegetables And Mushrooms, Baked Chicken, Banno Kebab, Barrah Kabab, Butter Chicken, Chicken 65, Chicken And Mushrooms In Barbecue Sauce, Chicken Biryani, Chicken Curry In a Coconut Base, Chicken Divan Recipe, Chicken Fried Rice, Chicken Fry, Chicken Khurma, Chicken Kozhambu, Chicken Satay With Peanut Sauce, Chicken Soup, Chicken Tikki Masala, Chicken Vindaloo, Chicken Yaakhni, Coca Cola Chicken, Country Caption, Crunchy Chicken, Dhania Chicken, Dum Kokur, Green Chicken, Green Chile Stuffed Chicken Breasts, King Ranch Chicken Recipe, Murgh Kaali Mirch, Murgh Tikka Haryali, Murgi Aur ALloo Ka Sauce, Mysorian Chilli Chicken, Naazuk Kabab, Peanut Chicken, Pepper Chicken In a Coconut Gravy, Pepper Chicken, Quick Chick, Roast Chicken, Roasted Chicken, Roasted Lemon, Garlic And Tarragon Chicken, Rogan Josh Chicken Curry, Sabz Murg, Shahi Murg Korma, Sheekh Kababs, Sopa De Camarao, Spicy Chicken Fry, Stuffed Chicken Breasts, Sweet And Sour Chicken, Tandoori Chicken, Tomato Chicken

Ingredients :
Chicken 2 portions (without skin)
Lemon juice 2 tsp.
Ginger garlic paste 1 tsp.
Green chilies Four
Oil 1 tsp.
Plain flour 20 gm.
Salt and pepper as per taste
Lemon wedges and coriander leaves

Method :
Wash and dry chicken
Chop green chilies fine or grind to paste.
Mix well with ginger, garlic & lemon.
Apply this on the chicken with oil and allow it to marinate for 3-4 hours
Pre heat the oven
Mix salt and pepper in flour. Sift.
Arrange chicken on a grill rack skin side down.
Sift half the seasoning over the chicken and bake for 15 minutes.
Turn the chicken over and sift the remaining flour and grill for another 15 minutes till brown.
Garnish with lemon wedges and coriander leaves.