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Indian Cooking Recipe : Badam Kheer

A Letria, Almond Kulfi, Amber Jelly, Apple Kheer, Apple Pie, Aval Payasam, Badam Halwa, Badam Kheer, Baked Pudding, Banana Ice Cream, Banana Jelly With Cream, Banana Pudding, Blackgrapes Whip, Bread Pudding, Caramel Pudding, Carrot Halva, China Grass Pudding, Choco Roll, Chocolate Baskets, Chocolate Mousse, Chocolate Peppermint Fizz, Chocolate Pudding, Cocktail Kheer, Coconut Spout Ice Cream, Coffee Whip, Cool 'N' Easy Easter Pie, Creamy Kulfi, Dood Peda, Dutch Flummery, Eggless Ice Cream, Fluted Biscuit Cases With Two Ice Creams, Fruit Pudding, Fruit and Jelly Trifle

Ingredients :
1 cup Badam
4 to 6 cups milk
1 cup sugar
½ tsp saffron
a small pinch Kesari powder

Method :
Soak saffron in little cold milk, and keep aside.
Soak badam in hot water for at least 1 hour.
Peel skin and grind the almond into a fine
paste with 1 cup of milk instead of water.
Measure the amount of badam paste and keep the same amount of sugar aside.
Cook the badam paste for 5 to 10 and keep on stirring it constantly, till the flavour comes out.
Now put sugar and keep stirring.
Add the remaining milk, and boil for 10 to 15 minutes.
Add the soaked saffron.
Ready to serve.