Indian Cooking Recipe : Aval Payasam
½ cup aval
¾ cup sugar
¼ cup ghee
1-½ cup milk
Cashew nuts and Raisins
Fry the aval in ¼ cup ghee nicely and boil
the same in 1-½ cup milk and once it boils
nicely add sugar to it.
In a separate pan fry cashewnuts, raisins in golden
brown colour and add to the above payasam.
Add cardamom powder to the payasam once when it is
done and you turn off the stove. Ready to serve.