Indian Cooking Recipe : Arabi Palak
Ingredients :
2 bunches spinach
8 to 10 Nos. arabi
2 onion, chopped
2 tomato, chopped
8 garlic flakes, chopped
1 tbsp vegetable oil
Spices :
1¼ tsp red chili powder
¼ tsp turmeric powder
1 tsp jeera
salt to taste
Method :
Pressure cook arabi. Remove the skin and mash the
arabi, keep aside.
Grind the spinach in a food-mixer and pressure cook
with a pinch of salt and keep it aside.
Drain all the water from the rice and throw away the
water.
Take a non-sticking skillet and place it on medium
heat.
Pour oil and when it is hot, put jeera. When they
crackle, put onions and sauté till onions are
brown.
Add tomatoes to the fried onions. Add spices and little
water
Add the mashed arabi. Stir it well and mix it well
for 5 minutes.
Ready to serve.
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