Indian Cooking Recipe : Apple Pie
2 nos apple
1 cup sugar
1 tbsp powder
For the pastry :
200 gms white flour
1 tbsp baking powder
Salt to taste
Oil / Ghee for deep frying
De seed Apples & chop them into small pieces heat
a pan add the chopped Apples & sugar ,cook till
the sugar dissolves & Apples become tender.
Check if more sugar is need because the apples might
Add cinnamon powder & mix, take out & keep
Add a little ghee/oil to the flour, baking powder
Kneed it to soft pliable dough adding water.
Roll the dough into small squares, add spoonful of
the apple mix in the center, seal the edges with little
water. you can also shape in the gujiya mould.
In heavy bottomed pan heat oil, fry on a low fire
till crispy & done.