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Indian Cooking Recipe : Apple Pie

A Letria, Almond Kulfi, Amber Jelly, Apple Kheer, Apple Pie, Aval Payasam, Badam Halwa, Badam Kheer, Baked Pudding, Banana Ice Cream, Banana Jelly With Cream, Banana Pudding, Blackgrapes Whip, Bread Pudding, Caramel Pudding, Carrot Halva, China Grass Pudding, Choco Roll, Chocolate Baskets, Chocolate Mousse, Chocolate Peppermint Fizz, Chocolate Pudding, Cocktail Kheer, Coconut Spout Ice Cream, Coffee Whip, Cool 'N' Easy Easter Pie, Creamy Kulfi, Dood Peda, Dutch Flummery, Eggless Ice Cream, Fluted Biscuit Cases With Two Ice Creams, Fruit Pudding, Fruit and Jelly Trifle

Ingredients :

2 nos apple
1 cup sugar
1 tbsp powder

For the pastry :
200 gms white flour
1 tbsp baking powder
Salt to taste
Oil / Ghee for deep frying


Method :


De seed Apples & chop them into small pieces heat a pan add the chopped Apples & sugar ,cook till the sugar dissolves & Apples become tender.
Check if more sugar is need because the apples might be sour.
Add cinnamon powder & mix, take out & keep aside.
Add a little ghee/oil to the flour, baking powder & salt.
Kneed it to soft pliable dough adding water.
Roll the dough into small squares, add spoonful of the apple mix in the center, seal the edges with little water. you can also shape in the gujiya mould.
In heavy bottomed pan heat oil, fry on a low fire till crispy & done.