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Indian Cooking Recipe : Amber Jelly

A Letria, Almond Kulfi, Amber Jelly, Apple Kheer, Apple Pie, Aval Payasam, Badam Halwa, Badam Kheer, Baked Pudding, Banana Ice Cream, Banana Jelly With Cream, Banana Pudding, Blackgrapes Whip, Bread Pudding, Caramel Pudding, Carrot Halva, China Grass Pudding, Choco Roll, Chocolate Baskets, Chocolate Mousse, Chocolate Peppermint Fizz, Chocolate Pudding, Cocktail Kheer, Coconut Spout Ice Cream, Coffee Whip, Cool 'N' Easy Easter Pie, Creamy Kulfi, Dood Peda, Dutch Flummery, Eggless Ice Cream, Fluted Biscuit Cases With Two Ice Creams, Fruit Pudding, Fruit and Jelly Trifle

Ingredients :

140 ml lemon juice or two large lemons
175 g sugar
30 g gelatine
3 egg yolks
thin rind of 1 lemon
400 ml water

Method :

Put all the ingredients into a pan and soak for 5 minutes.
Whisk over gentle heat until near boiling point.
Do not boil or the eggs will curdle strain and set.