Indian Cooking Recipe : Aloo Aur Simla
900g potatoes, finely chopped
350g seeded green peppers
7 tbsp cooking oil
2 small onions, finely chopped
½ tsp fenugreek seeds
1 tsp white cumin seeds
1 tsp crushed garlic
1 tsp haldi
1 tsp red chilli powder
225g tomatoes, finely chopped
½ cup fresh coriander, finely chopped
salt to taste
Heat the oil in a saucepan and brown the onions.
When they are golden put the fenugreek and cumin seeds
and stir until they turn a shade or two darker.
Put the garlic, haldi, red chilli powder and salt
and stir together for a few minutes.
Put the chopped potatoes and green peppers and simmer
over low heat in a covered pan.
After 5 minutes, put the tomatoes, replace the lid
and cook until both the potatoes and peppers become
Stir in the fresh coriander before removing from the
heat to serve.