Indian Cooking Recipe : Almond Kulfi
14 oz condensed milk
24 oz ecaporated milk
8 oz cool whip whipping cream
1 cup peeled almonds
pinch of saffron
¼ tsp powdered cardamom
½ cup pista chopped
Grind almond with 14 oz evaporated milk
Mix all above ingredients except pista in a big bowl,
beat it for 2 to 5 minutes, so the kulfi comes very
Pour the mixture in a big square dish
Sprinkle the chopped almonds over it and freeze for
8 to 10 hrs.
Cut it and ready to serve.